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Orange Glazed Ham

1 (about 6 pounds) uncooked ham
1 small can (6 ounces) frozen orange juice concentrate, thawed
1 1/4 cups brown sugar, firmly packed
1/3 cup steak sauce

Directions for orange glazed ham
Place ham, fat side up, on a large piece of foil in a large roasting pan. Combine remaining ingredients. Pour half of orange mixture over ham. Wrap foil loosely around ham and bake at 325 for about 3 hours, or 30 minutes per pound.
About 30 minutes before ham is done, remove from oven.

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