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Longhorn Quick Chili Dip

1 c Cottage Cheese
15 oz Chili With Beans; 1 can
1 tb Hot Sauce
1 tb Lemon Juice
1 1/2 ts Cumin; Ground
3/4 c Cheddar; Sharp, Shredded

Cream the cottage cheese in a blender or food processor or with an electric mixer. Blend the chili in, mixing well. Add the hot sauce, lemon juice and cumin.
Pour into a bowl and blend in the cheddar cheese, reserving a little for a garnish.
Cover and chill. Makes about 3 3/4 cups of dip.

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