Today's Tip
To prevent burning saucepan when boiling milk, sprinkle bottom of the pan with granulated sugar. Let it get hot, then pour in the milk. It also keeps milk from boiling over More Tips

Detailed, Step by Step Instructions and Explanations. Fully Illustrated. Both US and Metric Measurements. Nutrition Facts. Preparation Time. Cooking Time. Waiting Time. All Recipes Tried and True. Get Your Fill of the Platinum Pumpkin Cheesecake Recipes Collection.

The Internet's Most Comprehensive Recipes Collection

Buy Now!                                    

Quick And Easy Chocolate Brownies

1/2 c Sugar
1/4 c Evaporated milk
1/4 c Butter or margarine; (1/2 stick)
8 oz Hershey's semi-sweet baking chocolate, broken into pieces
2 Eggs
1 ts Vanilla extract
3/4 c All-purpose flour
1/4 ts Baking soda
1/4 ts Salt
3/4 c Chopped nuts; (optional)

Heat oven to 350 deg F. Grease 9 inch square baking pan. In medium saucepan, combine sugar, evaporated milk and butter. Cook over medium heat, stirring constantly, until mixture boils; remove from heat. Add chocolate, stirring until melted; beat in eggs and vanilla. Stir in flour, baking soda, salt and nuts, if desired, until well blended. Pour into prepared pan. Bake 30 to 35 minutes or until brownies just begin to pull away from sides of pan. Cool completely in pan on wire rack. Cut into squares. About 16 brownies.

         ©2007-2017 All rights Reserved.