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Quick Beef And Cheese Burritos



1 lb Lean ground beef
1 1/4 c Chunky salsa
8 oz Monterey jack cheese, cubed
8 Flour tortillas, warmed
Sliced lettuce
Chopped tomato
Sliced black olives


Brown the beef in a skillet over medium-high heat until no longer pink. Pour off drippings. Stir in salsa and cheese; heat until cheese melts.
To serve, divide filling among tortillas. Fold bottom edge of each tortilla up over filling; fold sides to center, overlapping edges. Top with lettuce, tomato and olives.













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