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Quick Beef Sausage



4 lb Lean Ground Beef
1/4 c Morton Tender Quick Salt
2 ts Pepper
2 ts Liquid Smoke
1 ts Garlic Powder


In a large bowl combine ground beef and quick salt. Mix and leave overnight in the refrigerator. Next day add pepper, liquid smoke and garlic powder. Mix well,
divide into 3 rolls. Bake at 225 degrees F for 4 hours on broiler pan on lower rack
in oven. Wrap in paper towels to absorb grease. Refrigerate or freeze.













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