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To prevent burning saucepan when boiling milk, sprinkle bottom of the pan with granulated sugar. Let it get hot, then pour in the milk. It also keeps milk from boiling over More Tips


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Quick Cake Doughnuts



1/4 c Butter or margarine; softened
1 c Sugar
1 ea Egg
1 t Baking soda
1 c Buttermilk
4 c All-purpose flour
1 t Baking powder
Vegetable oil
2 c Sifted sugar
2 tb Milk


Cream butter; gradually add sugar, beating well. Add egg; beat well. Dissolve soda in buttermilk. Combine flour and baking powder; add to creamed mixture alternately with buttermilk mixture, beginning and ending with the flour mixture.
Divide the dough in half. Working with one portion at a time, place dough on a floured surface; roll out to 1/4-inch thickness. Cut dough with a floured doughnut cutter. Heat 3 to 4 inches of oil to 375 degrees F; drop in 3 or 4 doughnuts at a time. Cook about 1 minute or until golden brown on one side; turn and cook
other side about 1 minute. Drain on paper towels. Combine powdered sugar and milk, beating well; drizzle over warm doughnuts.
Note: Doughnuts may be sprinkled with a cinnamon-sugar mixture or powdered sugar instead of the powdered-sugar glaze.













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