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Quick Cheddar Bread
3 3/4 c Unbleached flour
5 ts Baking powder
1/2 ts Salt
1/3 c Butter
2 1/2 c Cheddar; sharp
1 1/2 c Milk
2 ea Eggs; lg, slightly beaten
Combine the dry ingredients, then cut the butter into the flour until the mixture
resembles coarse crumbs, then add the cheddar cheese. Combine the milk and
eggs then add the mixture to the cheddar mixture. Stir until just moistened, then
spoon into a greased 9 X 5-inch loaf pan. Bake at 375 degrees F. hour. Remove
from the pan immediately and let cool on a wire rack.
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