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Quick Chicken And Noodles



4 Skinless boneless chicken breast halves
1/4 ts Garlic powder
1/8 ts Paprika
1 cn (14.5 oz.) Swanson chicken broth
1/2 ts Dried basil leaves, crushed
1/8 ts Pepper
2 c Frozen broccoli, cauliflower, carrots
2 c Dry wide egg noodles


In a medium nonstick skillet over medium-high heat, cook chicken 10 minutes or until browned. Sprinkle with garlic powder and paprika. Set chicken aside. Add broth, basil, pepper and vegetables. Heat to a boil. Stir in noodles. Return chicken to pan. Reduce heat to low. Cover and cook 10 minutes or until chicken is no longer pink. If desired, garnish with fresh basil.
Serves 4













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