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Quick Shrimp In Garlic Butter



1/4 c Margarine
1/2 ts Garlic powder
2 ts Dried parsley flakes
1/4 ts Paprika
1 ds Ground black pepper
1 lb Small shrimp
1 ts Lemon juice


Place margaine in custard cup or 1 cup glass measure. Add garlic powder, parsley flakes, paprika, and pepper. Microwave on High about 1 minute, or until melted. Peel and devein shrimp; spread in 10 inch round glass baking dish. Pour butter mixture evenly over shrimp. Cover with plastic wrap, making a 1" slit in plastic to vent. Microwave on High 6 to 9 minutes, stirring every 2 minutes, until shrimp are just pink and opaque. Let stand, covered, 1 minute. Sprinkle with lemon juice and garnish with fresh parsley sprigs.













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