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Quick Tetrazzini



1/2 lb Thin spaghetti
10 1/2 oz Condensed cream of mushroom
2 oz Mushrooms; sliced, canned
1 c Light cream; or
1 c -canned milk
2 cn Tuna; drained, flaked
1 c Soft bread crumbs
1/4 c Parmesan cheese; grated
2 tb Butter; melted


Break spaghetti into small pieces (2 to 3 inches) and cook according to package directions. Meanwhile, combine soup, mushrooms, cream, and tuna. Drain spaghetti and combine with mushroom-tuna mixture. Put into greased 2 to 2 1/2 quart casserole. Mix bread crumbs, cheese, and melted butter and sprinkle on top of mixture in casserole. Bake in hot oven (400F) 45 minutes to 1 hour or until browned and bubbly.













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