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Sweet And Sour Beef

1 lb Lean ground beef
1 sm Onion; thinly sliced
2 ts Minced fresh ginger
1 pk 16 oz frozen mixed veggies (snap peas, carrots, water chestnuts, pineapple
and red pepper)
6 tb Bottled sweet and sour sauce
Cooked rice

Place meat, onion and ginger in large skillet; cook over high heat 6 to 8 minutes or until no longer pink, breaking meat apart with wooden spoon. Pour off drippings.
Stir in frozen vegetables and sauce. Cook, covered, 6 to 8 minutes or until vegetables are heated through. Serve over rice.

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