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T., tbs., tb., tbsp., tbls. = Tablespoon
Tsp., t., teas., ts. = Teaspoon
c. = Cup
spk. = Speck
lb., # lbs. = Pound(s)
qt. = Quart
oz = Ounces
pt. = Pint
Bgs = Bags
Reg. = Regular
dc. = Diced
lg. = Large
min. = Minute
ea. = Each
x = Multiply
pk. = Peck
bu. = Bushel
ds. = Dash
mL = milliliter
gal. = Gallon
cn. = Can
sl. = Slice
in. = Inch
med., md. = Medium
pkg., pk = Package
env. = Envelope
dp., dps = Drop (s)
sq. = Square
ltr., l = Liter
sm. = Small
pn. = Pinch
oC = Degrees Centigrade
Wh. = Whole
Bx = Box
oF. = Degrees Fahrenheit
hr. = Hour
cl. = Clove

See Also:

Standard Measurement Conversions.
Measurements for Common Kitchen Baking Ingredients.
Freezing, Melting and Boiling Points
Conversion from Gas Mark to Electric Oven
A Look at Measuring Equipment
Cooking Tips from the Experts




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