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Freezing, Melting and Boiling Points

Item

Fahrenheit

Celsius

Comments

Water Freezes

32o F

0o C

 

Chocolate Melts

99o F

37o C

Body temperature

Water Boils

212o F

100o C

 

See Also:

Understanding Recipes Abbreviations
Standard Measurement Conversions.
Measurements for Common Cooking Baking Ingredients.
Conversion from Gas Mark to Electric Oven
A Look at Measuring Equipment
Cooking Tips from the Experts




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