Baking
    Ingredients

Measurements for common kitchen baking ingredients

Butter: 1 stick = 4 oz. = 113 gms. = 8 tbsp    1 lb. butter = 2 cups

Bread Flour, sifted: 1 lb. = 4 cups (1 cup = 4oz.)

Bread Flour = Unsifted: 1 lb. = 3 1/3 cups (1 cup = 4.75 oz.)

Cake Flour, sifted: 1 lb. = 4 1/4 cups (1 cup = 3.75 oz.)

Cake Flour = Unsifted 1 lb. = 3 1/2 cups (1 cup = 4.5 oz.)

Sugar, granulated: 1 lb. = 2 1/4 cups

Powdered (confectioners): 1 lb. = 4 cups

Cornstarch, unsifted: 1 lb. = 3 1/2 cups

Cocoa Powder, unsifted: 1 lb. = 5 cups (1 cup =  3 1/2 oz.)

Baking Soda/Baking Powder: 1 oz. = 2 tbsp

Salt: 1 oz. = 4 tbsp (1 tsp. = .2 oz.)

Ground Spices: 1 0z. = 14 tsp (1/4 oz. = 3 1/2 tsp.)