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1 gill = ½ cup
1 peck = 2.33 gal.
1 bushel = 9.31 gal.
1 Drop = 1/72 tsp. = 0.002 oz. = 0.065 mL
1 Dash = 1/16 tsp. = 0.010 oz. = 0.308 mL
1 Pinch = 1/8 tsp. = 0.021 oz. = 0.616 mL
1 tsp. = 1/3 Tbls. = 1/64 cup = 1/6 oz. = 4.39 mL
2 tsp. = 2/3 Tbls. = 1/32 cup = 1/3 oz. = 9.86 mL
3 tsp. = 1 Tbls. = 1/16 cup = ½ oz. = 14.79 mL
6 tsp. = 2 Tbls. = 1/8 cup = 1 oz. = 29.57 mL
12 tsp. = 4 Tbls. = ¼ cup = 2 oz. = 59.15 mL
16 tsp. = 5 1/3 Tbls. = 1/3 cup = 2 2/3 oz. = 78.86 mL
24 tsp. = 8 Tbls. = ½ cup = 4 oz. = 118.29 mL
32 tsp. = 10 2/3 Tbls. = 2/3 cup = 5 1/3 oz. = 157.73 mL
36 tsp. = 12 Tbls. = ¾ cup = 6 oz. = 177.44 mL
48 tsp. = 16 Tbls. = 1 cup = 8 oz. = 236.59 mL
1 cup = ½ pt. = ¼ pt. = 1/16 gal. = 8 oz. = 236.59 mL
2 cups = 1 pt. = ½ qt. = 1/8 gal. = 16 oz. = 473.18 mL
3 cups 1 ½ pt. = 3.4 qt. = 3/16 gal. = 24 oz. = 709.76 mL
4 cups 2 pt. 1 qt. ¼ gal. = 32 oz. 946.35 mL
5 cups 2 ½ pt. 1 ¼ qt. 5/16 gal. = 40 oz. 1.18 mL
6 cups 3 pt. 1 ½ qt. 3/8 gal. = 48 oz. 1.42 l
8 cups 4 pt. 2 qt. ½ gal. = 64 oz. 1.89 l
10 cups 5 pt. 2 ½ qt. 5/8 gal. = 80 oz. 2.37 l
12 cups 6 pt. 3 qt. ¾ gal. = 96 oz. 2.84 l
16 cups 8 pt. 4 qt. 1 gal. = 128 oz. 3.79 l

See Also:

Understanding Recipes Abbreviations
Measurements for Common Cooking Baking Ingredients.
Freezing, Melting and Boiling Points
Conversion from Gas Mark to Electric Oven
A Look at Measuring Equipment
Cooking Tips from the Experts




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