Today's Tip
To prevent burning saucepan when boiling milk, sprinkle bottom of the pan with granulated sugar. Let it get hot, then pour in the milk. It also keeps milk from boiling over More Tips


Detailed, Step by Step Instructions and Explanations. Fully Illustrated. Both US and Metric Measurements. Nutrition Facts. Preparation Time. Cooking Time. Waiting Time. All Recipes Tried and True. Get Your Fill of the Platinum Pumpkin Cheesecake Recipes Collection.










The Internet's Most Comprehensive Recipes Collection

Buy Now!                                    







Red Velvet Cake



Ingredients:
* 1/2 cup shortening
* 1 1/2 cup sugar
* 2 eggs
* 2 tablespoons cocoa
* 2 ounces red food coloring
* 1 teaspoon vanilla
* 1 teaspoon salt
* 1 cup buttermilk
* 2 1/2 cups sifted cake flour
* 1 1/2 teaspoon baking soda
* 1 tablespoon vinegar
Icing
* 5 tablespoons flour
* 1 cup milk
* 1/2 pound real butter
* 1 cup sugar
* 1 teaspoon vanilla
Directions:


Cream shortening and sugar; add eggs. Make paste of cocoa and food coloring, add to creamed mixture and mix well. Add salt and vanilla to buttermilk. Alternately add buttermilk and flour into shortening mixture, mixing well. Mix baking soda to vinegar and fold gently into batter. DO NOT BEAT! Makes 3 layers.
Bake at 350 degrees F for 20-30 minutes.
Icing
Mix the flour and milk together in saucepan. Bring to a boil, stirring constantly. Boil until thick (keep stirring). Cool COMPLETELY!!!! (in fact in works the best to chill it) Cream butter, sugar and vanilla together. Add flour mixture and beat until thick enough to spread.













         ©2007-2017 PlatinumRecipesCollection.com All rights Reserved.