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Valentine Dessert



Ingredients:
* 1 lg. box strawberry gelatin
* 2 cups water
* 3 cups fresh sliced strawberries
* 1/2 cup crushed pretzels
* 3 tablespoons brown sugar
* 3/4 cup butter
* Small container of whipped topping
* 8 ounces pkg. softened cream cheese
* 1 cup sugar
Directions:


Mix pretzels, brown sugar and butter and press into a greased 9 x 13 inch pan. Bake crust at 350 degrees for 10 minutes.
Let cool. Whip whipped topping, cream cheese, and sugar and spread on top of crust. Mix gelatin with 2 cups boiling water.
Let gelatin partially congeal. Add strawberries and pour on top of whipped topping. Refrigerate for at least 1 hour. Cut into squares.













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