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Valentine Salad

* 1 package gelatin -- lemon flavored
* 2 cups water -- fruit juice
* 10 marshmallows -- cut in pieces
* 1/2 cup apricots -- cut and drained
* 1/2 cup dates -- cut
* 1/2 cup maraschino cherries -- sliced
* 1/2 cup celery -- finely cut
* 1 cup grapefruit -- canned, drained

Dissolve gelatin in 1 cup hot water or fruit juice and add the remaining cup of cold liquid. Chill until partly set, then add remaining ingredients. Pour into individual heart-shaped molds and chill. Unmold for serving on chicory or curly endive which will give a lacy effect. Garnish each salad with an arrow of mayonnaise forced through a pastry tube.

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