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Cherry Delight

* 2 cups flour
* 1 cup butter
* 1 cup chopped pecans
* 3 cups powdered sugar
* 8 ounces package cream cheese
* 2 packages dream whip prepared according to directions
* 1 can cherry pie filling

Mix together flour, butter and pecans. Mixture will be crumbly. Spread over bottom of 13 by 9 inch pan and bake at 350 degrees for 15 to 20 minutes or until golden brown; cool. Beat together powdered sugar and cream cheese until smooth. Add beaten dream whip and spread over cooled pastry.
Refrigerate for 1 hour. Spread cherry pie filling over cheese mixture. Refrigerate until well chilled.

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