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BBQ Lobster Tails

* 4 lobster tails
* 2 tablespoons of lemon juice
* 1/4 cup of margarine or butter
* 1 teaspoon of grated orange or lemon peel

Snip through center of hard top shell with kitchen scissors. With sharp knife cut through the meat, but not through under shell. Spread open. Grill with the meat side up at start. Finish cooking with shell side up. While grilling, brush frequently with mixture of melted butter, lemon peel and juice.
Lobster is done when firm and opaque.

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