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Chocolate Covered Cherries

* 1/3 cup white corn syrup
* 1/2 cup butter
* 1 teaspoon vanilla
* 4 cups powdered sugar
* 2 Bottles cherries
* 12 ounces Chocolate Chips
* 1/2 cup paraffin wax

Mix syrup, butter, vanilla and sugar; refrigerate 1 hour. Melt chips and wax together in top of double boiler. Roll refrigerated mixture into small balls and form around drained cherries. Dip into chocolate-wax mixture. Place on waxed paper to set.

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