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Easy Chocolate Covered Cherries



Ingredients:
* 2 jars (10-ounce) maraschino cherries with stems
* 1 package (12 ounce) semi-sweet chocolate chips
Directions:


Drain cherries; discard juice or use for another purpose. Put cherries on paper towels to drain completely.
Put chocolate chips in a medium saucepan with a heavy bottom. Heat over low heat, stirring constantly, until chocolate is melted. Remove from heat.
Dip cherries into chocolate; swirl to coat completely. Place on baking sheet lined with waxed paper. Refrigerate until set.













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