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Heart Shaped Cupcakes



Ingredients:
* 1 box Cake Mix
* Frosting, white or pink colored
* Cinnamon Hearts or other heart candies
* Aluminum Foil
* 24 Paper cupcake liners
Directions:


Prepare cake batter according to the directions on the box for cupcakes; pour into cupcake liners in cupcake pan.
Roll small pieces of foil into a ball about the size of a marble. Place one foil ball on the side of each cupcake, between the pan and the paper cupcake cup. This presses in the batter and makes the heart shape as the cupcake cooks.
Cook as directed on box; cool as directed, then frost with prepared frosting and decorate with cinnamon hearts.













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