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Lobster Salad

* 1 cup cooked lobster meat
* 3 cups cooked rice
* 1/4 cup sliced celery
* 1/4 cup sliced pimento-stuffed olives
* 1/4 cup chopped bell pepper
* 1/4 cup chopped pimento
* 1/4 cup minced onion
* 1/2 teaspoon salt
* 1/4 teaspoon pepper
* 3 tablespoons mayonnaise or Miracle Whip
* 2 tomatoes, cut into wedges
* 1 lemon, cut into wedges
* crisp lettuce

Combine lobster, rice, celery, olives, bell pepper, pimento and onion in large bowl; cover and chill.
Just before serving, stir together salt, pepper and mayonnaise; toss with lobster mixture. Spoon onto lettuce; garnish with tomato wedges. Serve with lemon wedges.

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