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Layered Peanut Butter Lovers Delight

* 1 1/2 cup chopped peanuts -- divided
* 1 cup flour
* 1/2 cup butter
* 8 ounces cream cheese -- softened
* 12 ounces whipped topping
* 1 cup confectioners' sugar
* 1/2 cup creamy peanut butter
* 1 package chocolate instant pudding
* 1 package vanilla instant pudding
* 2 1/2 cups milk
* 1 cup chocolate syrup

Mix 1 Cup peanuts with 1 Cup flour and the softened stick of butter. Blend together and press in 13x9" pan. Bake for 20 minutes at 300F. Cool.
Cream the cream cheese with the peanut butter and 1 Cup confectioners' sugar with electric mixer. Blend in 1 Cup whipped topping with a spoon. Spread on cooled crust carefully.
Blend instant puddings into cold milk. Spread on top of first layer. Spread remaining whipped topping on top of 2nd layer. Drizzle chocolate syrup on top of whipped topping. Sprinkle with remaining half cup chopped peanuts. Freeze. Remove from freezer 1 hour before serving. Refrigerate or refreeze leftovers.

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