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To prevent burning saucepan when boiling milk, sprinkle bottom of the pan with granulated sugar. Let it get hot, then pour in the milk. It also keeps milk from boiling over More Tips


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Strawberry-Raspberry Champagne Sorbet



* 1/2 pound each frozen raspberries and strawberries
* 1/4 cup sugar syrup
* 3/4 cup champagne


Put the frozen berries in a medium sized bowl and thaw, save any accumulated juices. Put thawed berries in a food processor or blender. Purie berries for 1 minute. This should yield about 2 cups of purie.
Sugar syrup: In a medium saucepan place 1 cup of sugar and 1 cup of water.
Cook over medium-high heat, stirring constantly. Bring to a full boil and boil for 1 minute. Remove from heat and allow to cool.
Add the 1/4 cup of sugar syrup and champagne to berry purie and stir until well mixed. Chill until very cold.













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