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VEGETARIAN CHILI



Prep and Cook Time:
15 min.
Ingredients:
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1 (28 ounce) can tomatoes, undrained
1 (16 ounce) jar Thick 'N Chunky Salsa
1 (15 ounce) can black beans, rinsed, drained
1 (10 ounce) package frozen whole kernel corn
1 cup halved zucchini slices
1 teaspoon chili powder
1 (8 ounce) package shredded mild Cheddar Cheese
Directions:


Mix tomatoes, salsa, beans, corn, zucchini and chili powder in saucepan.
Bring to boil on medium-high heat.
Reduce heat to low; simmer 10 minutes.
Sprinkle 2 tablespoons cheese onto bottom of each serving bowl; top with chili. Sprinkle
each with additional 2 tablespoons cheese.