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VEGETABLE SALSA SOUP



Prep and Cook Time:
28 min.
Ingredients:
Vege Meals in a Flash
6 (14.5 ounce) cans chicken broth
1 (16 ounce) jar medium salsa
2 cups chopped carrot
2 cups celery, chopped
1 cup frozen mixed vegetables
Directions:


In a pot over medium high heat, combine the broth, salsa, carrots, celery and mixed vegetables. Simmer together for 20 minutes, or until vegetables are tender.













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