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Creamed Venison



Categories: game
Yield: 2 servings
1 lb cubed elk/deer round steak
3 tb margarine or butter
2 c medium white sauce
1 ts celery salt
1/4 ts pepper
3 tb chopped parsley
2 ts worcestershire sauce
1/4 c pickle relish
----TOPPING
1/2 c dry bread crumbs
2 tb margarine or butter


Brown steak in 3 tablespoons margarine or butter. Add a small amount of water and cook in a covered skillet until tender, adding a little water from time to time as needed. When done add white sauce, seasonings, parsley and pickle relish. Put mixture in a greased casserole. Sprinkle top with bread crumbs and dot with margarine or butter. Bake in a moderate oven (350 degrees F.) until crumbs are browned.
onions,
apple and butter with all other stuffing ingredients, and brown quickly in remaining butter. Place rabbit in a casserole, stuff, surround with excess stuffing, add well-seasoned stock, and cook for 1 3/4 hours, or until tender, at 350 degrees.













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