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Venison Meat Loaf

Categories: game
Yield: 1 servings
3/4 lb venison, ground
1/4 lb sausage, ground
1 egg
2 tb parsley, chopped
1 tb butter, softened
1 tb bread crumbs
1 ts lemon juice
1 ts salt
1/4 ts pepper
1 tb onion flakes, dried
1 c water
1/2 pk lipton's onion soup mix

Combine all ingredients except the Onion Soup Mix and the cup of water and shape into a loaf. Place in a lightly greased pan.
Bake 1 hour @ 350-degrees. Baste every 10 minutes with a combination of 1 cup water and 1/2 package dried onion soup mix.

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