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Deer Sauce II

Categories: game, sauces
Yield: 1 servings
1/4 c marinade, strained
1 c jelly, strained
1 tb lemon juice
1 ea ginger, powdered, pinch
2 tb whiskey, scotch/bourbon

Heat and blend thoroughly in a small sauce pan. Serve in a preheated gravy boat for individual use.
Note: Muscadine jelly is the very best with deer.

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