Today's Tip
To prevent burning saucepan when boiling milk, sprinkle bottom of the pan with granulated sugar. Let it get hot, then pour in the milk. It also keeps milk from boiling over More Tips


Detailed, Step by Step Instructions and Explanations. Fully Illustrated. Both US and Metric Measurements. Nutrition Facts. Preparation Time. Cooking Time. Waiting Time. All Recipes Tried and True. Get Your Fill of the Platinum Pumpkin Cheesecake Recipes Collection.










The Internet's Most Comprehensive Recipes Collection

Buy Now!                                    







Deer Marinade III



Categories: game, sauces
Yield: 1 servings
1 ea lemon, juice of
1/2 c vinegar, wine
1/4 ts tarragon
2 ea onions, sliced
1 ts chili powder
1/2 c water
2 ts salt
2 ea bay leaves
1/4 ts pepper, black
1/2 c tomato catsup
1 ea garlic clove, crushed


Mix ingredients in a large bowl. Place meat therein and turn several times. Cover. Marinade for from 2 hours to 48 hours, dependent upon your assessment of tenderness and flavor. Save marinade for soups, gravies, or later use with another meat. Hugg's Note: The use of chili powder is questionable (unless you are a Texan, when it becomes basic.













         ©2007-2017 PlatinumRecipesCollection.com All rights Reserved.