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Deer Marinade III

Categories: game, sauces
Yield: 1 servings
1 ea lemon, juice of
1/2 c vinegar, wine
1/4 ts tarragon
2 ea onions, sliced
1 ts chili powder
1/2 c water
2 ts salt
2 ea bay leaves
1/4 ts pepper, black
1/2 c tomato catsup
1 ea garlic clove, crushed

Mix ingredients in a large bowl. Place meat therein and turn several times. Cover. Marinade for from 2 hours to 48 hours, dependent upon your assessment of tenderness and flavor. Save marinade for soups, gravies, or later use with another meat. Hugg's Note: The use of chili powder is questionable (unless you are a Texan, when it becomes basic.

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