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Deer Heart And Kidney Stew

Categories: game
Yield: 1 servings
1 heart and kidneys from deer
1 ea onion, minced
1 cn mushroom soup
1 c wine, red
4 c water
1 tb butter or margarine
1 salt & pepper to taste
1 noodles, rice, saffron rice

Boil heart and kidneys in lightly salted water to cover until tender. Cool and slice into bite-sized pieces. Saute onion in butter until transparent. Add remaining ingredients, including 1 cup of broth in which meat is boiled. Allow to simmer for about 15 minutes more. Serve over noodles or rice. Wild rice is also excellent with this.

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