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Venison Steaks In Wine



Categories: game
Yield: 2 servings
2 sm venison steaks
1 tb butter
1 dash of fennel
1 garlic salt
1 basil
1 white cooking wine


Melt butter in frying pan over medium heat. Put steaks in pan and add fennel, garlic salt and basil. Cook for 5 to 10 minutes or until done to your liking.













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