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Venison Rib Barbecue

Categories: main dish, meats, game, sauces
Yield: 4 servings
1 c sugar
1/4 c vinegar
1/4 c salt
1 slice of bacon
1 slice of onion
1/4 ts chili powder
1 ea chopped onion
6 oz tomato juice
1/2 ts oregano
1/2 ts basil
1/2 ts marjoram
1 ea stalk of celery
1 ea chopped carrot

Clean as much fat off ribs as you can. Marinate overnight. Dry pieces & roll in flour, fry until light brown. Remove from skillet & arrange in a large fry pan or skillet. Cover with barbecue sauce & bake until tender at 350 degrees.

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