Today's Tip
To prevent burning saucepan when boiling milk, sprinkle bottom of the pan with granulated sugar. Let it get hot, then pour in the milk. It also keeps milk from boiling over More Tips


Detailed, Step by Step Instructions and Explanations. Fully Illustrated. Both US and Metric Measurements. Nutrition Facts. Preparation Time. Cooking Time. Waiting Time. All Recipes Tried and True. Get Your Fill of the Platinum Pumpkin Cheesecake Recipes Collection.










The Internet's Most Comprehensive Recipes Collection

Buy Now!                                    







Uncle Buck's Venison Kabobs



Yield: 1 servings
1 venison; kabobs
1/4 c cranberry juice
1/4 c olive oil
1/4 ts fresh garlic
1/4 ts onion salt
1/4 ts celery salt
1/4 ts black pepper
1/4 ts sweet basil
1/8 ts ginger
1 mushroom
1 onions
1 green peppers
1 cherry tomatoes


Recipe by: Uncle Buck's Venison, Littleton, NH Mix juice, oil and spices. Marinate the venison kabobs overnight or at least 4 hours in the refrigerat Thread the kabob on skewers. Alternate skewered meat with mushrooms, onion and green peppers. Grill over hot fire for several minutes. Do not overcoo While cooking, baste meat and vegetables several times with leftover marina Serve on a warmed platter.













         ©2007-2017 PlatinumRecipesCollection.com All rights Reserved.