Today's Tip
To prevent burning saucepan when boiling milk, sprinkle bottom of the pan with granulated sugar. Let it get hot, then pour in the milk. It also keeps milk from boiling over More Tips


Detailed, Step by Step Instructions and Explanations. Fully Illustrated. Both US and Metric Measurements. Nutrition Facts. Preparation Time. Cooking Time. Waiting Time. All Recipes Tried and True. Get Your Fill of the Platinum Pumpkin Cheesecake Recipes Collection.










The Internet's Most Comprehensive Recipes Collection

Buy Now!                                    







Venison With Green Peppercorns



Categories: game
Yield: 4 servings
4 venison fillets (6 oz ea)
1 tb green peppercorns
3 oz bourbon whiskey
1 salt
1 freshly ground pepper
1 chopped shallot
1/4 c red wine
1/4 c heavy cream
2 tb butter
1 tb chopped fresh chives, thyme
-or pars; ley


Soak green peppercorns in bourbon for 30 minutes or longer. Heat butter in a saute pan. Salt and pepper the venison on both sides and saute quickly, about 2 minutes per side (depending on thickness) for medium rare. Remove from pan and keep warm.
Add shallots to pan juices; cook 1 minute. Add green peppercorns and bourbon; boil 1 minute. Add wine and cook down to a fine glaze. Add heavy cream and continue cooking until sauce coats the back of a spoon. Add herbs and any meat juices. Serve sauce over venison.













         ©2007-2017 PlatinumRecipesCollection.com All rights Reserved.