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Venison Burgers



Categories: game
Yield: 8 burgers
1 lb ground venison
3 oz pork fat back, ground
1 salt
1 freshly ground pepper


Because venison has so little fat, you'll need to add some for a juicy burger. But don't use deer fat - it tastes bad.)
Mix venison, pork, salt and pepper, handling as little as possible. Heat grill. Brush burgers with vegetable oil and grill about 4 minutes; turn and cook to desired doneness. Serve on rolls with your choice of condiments.













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