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Venison And Tomatoes

Yield: 4 servings
3 sl bacon; chopped
3/4 lb venison; ground
1/2 c onion; chopped
1 ts chili powder
3/4 ts salt
1/2 ts paprika
1/4 ts pepper
1 ea 14.5 oz can stewed tomatoes
1 hot cooked rice

Fry bacon until crisp; add venison, onion, and seasonings. Cook over medium heat until meat is browned, stirring to crumble. Add tomatoes; cover, reduce heat, and simmer 40 minutes. Serve over rice. Yield: 4 servings.

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