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Venison Roast With Glaze

Yield: 4 servings
1 c orange juice
1 tb lemon juice
1 pn allspice
2 tb butter
2 tb orange juice
1/2 c crabapple or currant jelly

Smear roast with salt pork, season with salt and pepper and sear at 450 degrees for 15 minutes. Reduce oven to 325 degrees and cook, covered, for 12 minutes per pound, basting freq with a blend of oj, lemon juice and allspice. 20 minutes before roast is done, brush with glaze of 2 T oj, butter and jelly.
May be served with glazed orange and lemon slices, wild rice and mushrooms.

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