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Sweet And Sour Sauce For Venison



Yield: 1 recipe
1 c catsup
1 c brown sugar
1/2 c vinegar
1/2 c water
2 or 3 bay leaves
1 dash of salt and pepper
1 sliced onion
2 to 4 lbs. of venison,chicken
1 or pork


Combine all ingredients and mix except onion. Pour over meat adding onion and cook covered at 350 degrees until meat is tender and sauce is thickened.













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