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BLOODY MARY ASPIC

Ingredients:

1/2 c. tomato puree
1 env. plain gelatin
1/2 -3/4 c. vodka
Dash Tabasco
2 tbsp. lemon juice
1 tsp. salt
2 tsp. Worcestershire sauce
Fresh ground pepper
1 c. ice, coarsely cracked
1/2 c. chopped celery
1/2 c. chopped green pepper
1/2 c. chopped green onions


Preparation:

Heat tomato puree, stirring constantly and bring just to a boil. Add puree to a blender container and sprinkle the gelatin over it. Blend 30 seconds. Add vodka, Tabasco, lemon juice, salt, Worcestershire sauce and pepper. Blend 15 seconds more. Add a generous cup of cracked ice and blend 30 seconds more. Stir in the celery, peppers and onions. Pour into individual small dishes and chill until set...about an hour. Mary V. Michel













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