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Ingredients:

1 fifth size vodka or brandy
3 c. sugar
3 tbsp. instant coffee
4-7 c. water


Preparation:

Boil water and sugar 3 minutes. Add coffee. Let cool to room temperature, then add booze. Pour into 3 fifth size bottles and add 1/2 vanilla bean to each bottle and seal. Shake each bottle once a day for 30 days. Station 23, Unit 3













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