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RHUBARB SLUSH

Ingredients:

2 qts. lg. chopped rhubarb, boil & sieve
3 c. sugar
Juice of 2 lemons or 1/2 c. real lemon
2 qts. water
1 (3 oz.) pkg. strawberry Jello or more or 1 pkg. strawberry Kool Aid
1 c. vodka
7-Up or Bubble Up


Preparation:

Boil and sieve the rhubarb. After you run this through sieve, add 1 (3 oz.) package strawberry Jello or more or 1 package strawberry Kool Aid. Add 1 cup vodka and freeze, stirring occasionally. Serve with 7-Up or Bubble Up.













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