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KAHLUA

Ingredients:

1 qt. water
5 c. sugar
6 tbsp. instant coffee
2 oz. vanilla extract
6 c. water
1 qt. vodka


Preparation:

Bring sugar and 1 quart water to a boil and simmer for 5 minutes. Boil 6 cups water and dissolve coffee. Let both solutions cool. Mix, add vodka and vanilla. Bottle and let age for at least 2 weeks. 24 servings. Calories 246, fat 0 gm, calories from fat 0%, sodium 4.5 mg. Quality/Risk Management













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