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HOMEMADE KAHLUA

Ingredients:

3 c. sugar
1 1/2 c. water
1/4 c. instant coffee
1 vanilla bean or pure vanilla equals 2 tbsp.
1/5th everclear or vodka
1/5th coffee flavored brandy


Preparation:

Bring sugar and water to a boil; simmer 5 minutes, then let cool. To put instant coffee in, mix in hot cup of water or 1/2 cup. Then add to mixture. Put in vanilla, then the two 5ths. Put into bottles on sides, store in dark place for 3 weeks and shake every day.













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