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2 lbs. plums, whole or cut up (if whole, puncture with fork)
4 cloves
1 c. sugar
1 stick cinnamon
2 c. vodka


Put plums (need not be pitted) in glass jar with cloves, sugar, cinnamon and vodka. Be sure vodka covers plums. Do not close lid tight. Steep 3 months, stirring once in awhile. Drain. Serve chilled. You can use more plums if you have plenty.

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