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KAHLUA

Ingredients:

4 c. sugar
1 vanilla bean, split lengthwise
2 oz. instant coffee
1/5 of 80 proof vodka
3 c. water
1 c. boiling water


Preparation:

Mix 3 cups water with 4 cups sugar in a saucepan. Bring to a boil, then reduce heat to simmer 20 minutes. Remove from heat. Add vanilla bean and let sit until cold. Mix 1 cup boiling water with the coffee. Let stand until cold. Mix all with vodka. Decant into containers and seal tightly. Must stand for 2 weeks before using.













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