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KILLER PUNCH

Ingredients:

6 oz. lemonade
6 oz. fruit punch
12 oz. water Pour into ice cubes or mold, freeze until ready to serve punch.
1 c. brandy
1 c. vodka
5th of white wine
5th of champayne
Qt. tonic water
Qt. Collins mix


Preparation:

Mix and add mold or cubes. If cubes melt completely, add more of the same as this adds the wonderful taste to the punch itself.













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