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IRISH CREAM LIQUEUR

Ingredients:

2 eggs
2 c. sweetened condensed milk
1 tsp. chocolate syrup
1 tsp. instant coffee
2 c. vodka
2 c. heavy cream


Preparation:

Beat eggs until thick and lemon colored. Slowly add the rest of the ingredients one at a time beating well after each addition. Pour mixture into sterilized dark glass bottles and let it rest for one week before drinking. Mixture will keep for up to 3 months in the refrigerator or 1 month on the pantry shelf.













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